Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

SERVES: 8
PREPARATION TIME: 20 minutes
COOK TIME: 10 minutes
PAIR WITH: Merlot , 2 Cab Merlot

Ingredients
  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

    Instructions

    1. Preheat an outdoor grill for high heat.

    2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

    3. Sprinkle both sides of each steak with salt and pepper.

    4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.