Wine Sautéed Asparagus

Wine Sautéed Asparagus

SERVES: 4
PREPARATION TIME: 3 minutes
COOK TIME: 7 minutes
PAIR WITH: Cabernet SauvignonMerlot

Ingredients
  • (try our Cabernet Sauvignon or our Merlot)

Instructions

  1. Melt butter in a large skillet over medium heat (or heat olive oil). Saute garlic in the butter or oil until fragrant.

  2. Add the asparagus, cover, and cook for 2 minutes.

  3. Pour in the wine cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.